A blog by Katie Baker I currently intern here. I've interned here, and here. I used to blog here. Ugh, yes, I have one of these. <3 <3 <3 <3.
meyer lemon and chili pasta from the farmer’s market with chard, asparagus, mushrooms, broccolini, parmesan, and an egg over easy.
I can’t pay attention in class anymore, but at least I can cook gourmet lunches in between?